Food insecurity is a long-standing problem affecting Black Americans. According to USDA data, Black Americans experience food insecurity at twice the rate of white households. Food deserts – areas with limited access to affordable, nutritious food – are a major factor, leading to Black Americans living in food swamps – places with an abundance of fast food, junk food outlets and convenience stores.
The COVID-19 pandemic increased food insecurity in the US, highlighting the need for more Supplementary Federal Nutrition Programs.
CEO Action for Racial Equity is working with policymakers to bring Black communities affordable, healthy food options.
“Food insecurity needs to be put at the forefront of legislators so that we can change the lives of millions of people of color across this country that are struggling to put food on the table for their children and families. They’re going to work hungry. They’re going to school hungry and they’re not able to succeed in life because they don’t have a basic need, which is food.”
– Daniela Vernille, Pfizer
